by Wendi | Apr 24, 2018 | Blog, Canning
I used the recipe for pickle relish from the Ball’s Blue Book of Canning. You never can go wrong with the BBB. Below is a picture of the cukes, carrots and onions soaking. These are the dry ingredients. Pickle spices and sugar. Add the vinegar later when adding...
by Wendi | Apr 16, 2018 | Canning, Chickens, Goats, Hobby Farm, Recipes, Thrive
JAR MEALS ARE SIMPLE TO MAKE WITH THRIVE LIFE FREEZE-DRIED FOOD! ‘Tis the season for soups and chilis. The weather is getting cooler and we’re just as busy as ever with the approaching holiday season. Jar meals to the rescue! Thrive Life just announced...
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